Cold storage is needed to keep foodstuffs intact for many years. Cold storages are manufactured in different sizes according to the operating capacity. All food products have different cold storage techniques. In order for the products to remain as fresh as the first day, to be preserved for a long time, to experience minimum product loss and to consume minimum energy, the right warehouses should be established according to the product to be stored.
Each food item has its own storage temperature and humidity. These values are provided by our company in the most sensitive way. With the developing technology, it has made it a goal to present the cold room innovations in the sector in the most ideal way to our valued customers.
Cold storage features.
- Cold air rooms keep the cold thanks to the insulated panels.
- Precise temperature control is provided by means of digital thermostats.
- It enables cold storages in very small capacities as well as allows cold storages in very large capacities.
- It forms the first and last link of the cold chain.
- It contributes to the country's economy by keeping the food intact for a long time.
- Cold stores can be manufactured at temperatures ranging from +4 C to -35 C.
Usage Areas of Cold Storages
- Meat processing and slaughterhouse facilities
- In my poultry facilities
- In water and seafood processing plants
- In hotel restaurants and cafes
- In fruit and vegetable storage and processing facilities
- In frozen and ready-to-eat food production facilities
- Pharmaceutical chemical production warehouses
- In flower seed and seedling germination
- In food facilities producing milk and dairy products