Cold storage is needed to keep foodstuffs intact for many years. Cold storages are manufactured in different sizes according to the operating capacity. All food products have different cold storage techniques. In order for the products to remain as fresh as the first day, to be preserved for a long time, to experience minimum product loss and to consume minimum energy, the right warehouses should be established according to the product to be stored.
Each food item has its own storage temperature and humidity. These values are provided by our company in the most sensitive way. With the developing technology, it has made it a goal to present the cold room innovations in the sector in the most ideal way to our valued customers.